Lazy Lavash "Dumplings"
The perfect dinner idea with minimal hands-on time! A lot of people know the "lazy dumpling" trick and realize these aren't quite as effortless as the name suggests. Here's a fun version that truly earns that beloved name—give it a try and you'll see the prep takes just 15–20 minutes; the rest is baking time.
Galina
Recipe author
Lazy Lavash Dumplings
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 %
5 g
Fats 59 %
10 g
Carbohydrates 12 %
2 g
121 kcal
GI:
50
/
0
/
50
- Rinse the pork and peel the onion. Grind the meat and onion together in a meat grinder. Season the resulting mixture with salt and black pepper, pour in the water, and mix.
- Spread the meat mixture over a sheet of lavash, roll it up, and slice into pieces about 1½ inches (4 cm) thick.
- Put the sour cream in a bowl, stir in hot (boiling) water, add salt, and mix into a sauce.
- Arrange the pieces in a baking dish, pour over the sauce, and bake in an oven preheated to 400°F (200°C). It needs about half an hour of baking, plus 10 minutes resting in the turned-off oven.
- Serve the dish hot.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
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