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Slow-Cooker Pelmeni in Mushroom Sour-Cream Sauce

A familiar dish with a fresh twist — give it a try! Love pelmeni (Russian meat dumplings)? Good call! They're tasty and easy, especially if you start with a store-bought bag. Today, instead of just boiling them, let's bake them with mushrooms in a creamy sour-cream sauce. Why not?! The slow cooker does almost all the work for you.

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Dumplings in sour cream in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 4 g
Fats 44 % 11 g
Carbohydrates 40 % 10 g
153 kcal
GI: 20 / 0 / 80
  • This dish couldn't be easier to make. So let's get started...
  • Peel the onion and cut it into small dice. Sauté it in butter (use about 40 g) on the "Fry" setting. Slice the mushrooms, add them to the onion, and cook for a couple of minutes until golden.
  • Put the frozen pelmeni into the slow-cooker pot and add the remaining 20 g of butter.
  • In a separate bowl, stir together the sour cream and broth, then season with salt, pepper, and dried spices. Pour this sauce over the pelmeni and drop in the bay leaf.
  • Set the "Bake" mode for 15 minutes. Cook with the lid open, then close the lid and cook on the same setting for another 30 minutes.
  • The dish is ready!
  • Sprinkle with chopped fresh herbs and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Sour cream (30% fat) - 340  kcal/100g
  • Sour cream (25% fat) - 284  kcal/100g
  • Sour cream (20% fat) - 210  kcal/100g
  • Sour cream (10% fat) - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmer butter - 661  kcal/100g
  • Salted farmer butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Dried spices - 240  kcal/100g
  • Frozen soup herb blend - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Pelmeni (store-bought) - 255  kcal/100g
  • Mushroom broth - 3  kcal/100g

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