Composition / ingredients
Cooking method
It's very easy to prepare such a dish. So let's get started...
Peel the onion, cut into small cubes, fry in butter (take about 40 grams), setting the "Frying" mode. Mushrooms are also cut and sent to the onion, fry for a couple of minutes until golden.
We put the frozen dumplings in the bowl of the slow cooker, add the remaining 20 grams of butter.
In a separate bowl, mix sour cream with broth, salt, pepper and season with dry spices, mix. Pour the contents of the bowl with the prepared sauce, add the bay leaf.
We set the Baking mode, the time is 15 minutes. We cook with the lid open, after which we close it and cook on the same mode for another 30 minutes.
The dish is ready!
Sprinkle it with chopped herbs and serve it on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Semi-finished dumplings - 255 kcal/100g
- Mushroom broth - 3 kcal/100g
