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Boiled cheese

Delicious appetizer and the perfect addition to your second courses. Latvian cuisine is famous for its culinary recipes, which combine a wide variety of products. Very often these are very unexpected combinations of products. In addition, cumin is used from spices in most dishes, which gives a unique spice to the food. And now I would like to share with you the recipe for cooking one interesting not only in taste, but also in the way of cooking the dish - boiled cheese.
ValeriaAuthor avatar
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Boiled cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 13 g
Fats 52 % 15 g
Carbohydrates 3 % 1 g
194 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

    Cottage cheese with mold

  3. Step 3:

    Step 3.

    Skip the cottage cheese through a meat grinder

  4. Step 4:

    Step 4.

    Mix cottage cheese with salt, sour cream, cumin

  5. Step 5:

    Step 5.

    Melt butter

  7. Step 6:

    Step 6.

    Add cottage cheese and cook until smooth consistency

  8. Step 7:

    Step 7.

    Beat the egg and add to the cottage cheese

  9. Step 8:

    Step 8.

    Pour the mass into the mold

  10. Step 9:

    Step 9.

So, first we take the cottage cheese and close it with a lid. It should stand in this form for 3-4 days. During this time, it will be covered with mold, which will further give the dish a characteristic taste. After that, we pass the cottage cheese through a meat grinder, add sour cream, salt, cumin to the mass. Then we put everything in a saucepan, where the melted butter is already located. Without ceasing to stir, heat the mass over low heat until smooth. Now add the pre-beaten egg and heat it again. The finished cheese mass is spread in a greased dish with butter and put in the cold overnight. But after the cheese is infused, it can be taken out of the refrigerator, the cheese is ready !!!

Calorie content of the products possible in the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Cumin - 333   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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