Melted butter from butter at home

Step-by-step cooking

1. Step 1:

   

   Take a good butter, preferably rustic, if store-bought, then the highest fat content, usually 82.5%.

2. Step 2:

   

   Chop the butter into pieces. Put it in a saucepan in which you will melt it. It is convenient to use pots for a microwave oven - they are inserted into one another.

3. Step 3:

   

   Pour a little water into a larger pot - it depends on the volume and height of your pots. Place a pan of oil in it and put it on the fire.

4. Step 4:

   

   When the water boils, turn down the heat and leave the water to simmer. The oil will gradually begin to melt.

6. Step 5:

   

   When all the butter has melted, white foam will begin to form on its surface - this is also a very valuable food product, do not throw it away in any case. You can immediately put it in sauce or porridge, spread it on a bun. Boil the oil until it becomes transparent, the serum settles at the bottom, and a new foam ceases to form on top. Leave the oil for 2-3 hours at room temperature.

7. Step 6:

   

   Remove the foam with a wooden spoon. And now you can carefully strain the oil - place the gauze folded in several layers in a strainer and, trying not to disturb the layer, strain the oil.

8. Step 7:

   

   If part of the serum has slipped into the jar, it's not scary when the oil freezes, make a hole and drain it. Store melted butter from butter at home in glass or ceramic dishes, in a dark place - vitamins disappear in fermented milk products in the light.