Simple Inexpensive Birthday Salad

Step-by-step cooking

1. Step 1:

   

   How to make a simple and inexpensive birthday salad? Prepare the products according to the list. Take the amount of green onions to taste. Mayonnaise can be prepared by yourself.

2. Step 2:

   

   Pour clean root vegetables in a saucepan with water, bring to a boil. Cook the vegetables over moderate heat until tender. Check their readiness with a knife. If the root vegetables are soft and the knife easily pierces them, then the vegetables are ready. Remove the boiled potatoes and carrots from the water and cool completely. Peel the potatoes and grate them on a coarse grater.

3. Step 3:

   

   Peel and chop the cooled carrots on a coarse grater.

4. Step 4:

   

   Remove the liver of the cod from the jar, put it on a paper towel to drain the excess oil. Mash the liver with a fork into smaller pieces.

5. Step 5:

   

   Hard-boil the eggs. How to cook hard-boiled eggs? Fill the eggs with water, bring to a boil, cook over moderate heat for 7-8 minutes from the moment of boiling. Pour the boiled eggs immediately with cold water so that they cool down and the shell is better cleaned. Divide the cooled eggs into whites and yolks. Grate the proteins on a coarse grater.

6. Step 6:

   

   Cut the pickled cucumbers into thin strips. If desired, you can also grind them on a coarse grater.

7. Step 7:

   

   You can serve salad in a cooking ring or in a salad bowl suitable in size and shape. Put the grated potatoes on the bottom, smooth them well. Apply mayonnaise.

8. Step 8:

   

   Lay out the cod liver in the next layer. This layer does not need to be lubricated.

10. Step 9:

    

    Wash the green onions, dry them, chop them finely. Sprinkle the liver layer evenly with green onions.

11. Step 10:

    

    Then lay out the pickled cucumbers, smooth them out.

12. Step 11:

    

    Smear a layer of pickled cucumbers with mayonnaise.

13. Step 12:

    

    Lay out the grated carrots, smooth them out. Apply mayonnaise.

14. Step 13:

    

    Cover the carrot layer with grated egg whites, smear with mayonnaise.

15. Step 14:

    

    Finish the salad with egg yolks. Rub them on top of the salad. Put the salad in the refrigerator for a couple of hours to soak it.

16. Step 15:

    

    Before serving, decorate the salad as desired and to taste. Bon appetit!