Classic olivier salad with sausage and peas

Delicious, the best among all, for a festive table! Classic olivier with sausage and green peas is a simple and delicious Soviet-era salad that is quickly and easily prepared. You can fill it with mayonnaise, sour cream or natural yogurt, and serve it for lunch or dinner, on weekdays and holidays.

Maria

Recipe author

Classic olivier salad with sausage and peas

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Composition / ingredients

servings:

Boiled sausage

300

Green peas

150

Eggs

Potatoes

Pickles

Carrots

Mayonnaise

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 5 g

Fats 43 % 9 g

Carbohydrates 33 % 7 g

120 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
How to make an olivier with sausage? Prepare the necessary ingredients. Boil potatoes and carrots in advance and cool. Boil hard-boiled chicken eggs, also cool them and peel them from the shell. Boiled sausage can take any, to your taste. Cucumbers can be salted or pickled, it's not critical.
Step 2:
Drain the liquid from the jar of green peas, and put the peas in a colander and let them lie down for a while. This is good to do so that the salad does not "float" - we give all the excess moisture to dry.
Step 3:
Cut the boiled sausage into cubes. I took a milk sausage.
Step 4:
Peel boiled and cooled carrots and cut into medium cubes. Try to cut all the ingredients into cubes of the same size so that the salad looks nice and neat.
Step 5:
Peel the boiled potatoes and cut them into medium cubes. Cut the boiled and peeled eggs.
Step 6:
Cut cucumbers into cubes. You can peel them from the skin, especially if it is too harsh. I didn't do it. Make sure that your cucumbers are not too salty.
Step 7:
In a suitable salad bowl, combine all the chopped foods with peas.
Step 8:
Season the olivier salad with mayonnaise. It is better to use homemade, made with your own hands.
Step 9:
Mix the salad and taste for salt. If necessary, add more. Put the olivier in the refrigerator for an hour - it tastes better when chilled. Then you can serve it to the table. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.