Composition / ingredients
Step-by-step cooking
Step 1:
How to make chicken hearts and stomachs stewed in a slow cooker? Prepare the ingredients. Rinse chicken ventricles and hearts thoroughly, cut off the films, fat.
Step 2:
Cut them into several pieces to make them more juicy and tender. Wash the offal pieces again under running water. Discard the offal in a colander, let the liquid drain completely.
Step 3:
Peel the onion from the husk and cut into cubes. In addition to onions for vegetable frying, you can optionally use carrots, who like the sweet taste of ready-made dishes from offal.
Step 4:
Pour vegetable oil into the bowl of the slow cooker. Turn on the "frying" program for 12 minutes. When the oil warms up, put the cooked onions on it. Fry it, stirring constantly with a wooden or silicone spatula. Fry the onions, without closing the lid of the slow cooker, for about 2 minutes.
Step 5:
Then put the cooked chicken hearts and ventricles in the bowl of the slow cooker to the onions. Add salt and ground black pepper to taste, you can use any other seasoning if desired.
Step 6:
Stir with a spatula and continue to fry chicken ventricles and hearts together with onions in a slow cooker under an open lid for 10 minutes, stirring occasionally with a spatula.
Step 7:
Put sour cream in the bowl of a slow cooker (if the sour cream is thick and with a high percentage of fat content, then add a small amount of water) or pour cream. Mix it up. Turn on the "quenching" program for 30 minutes. This time, close the lid of the slow cooker, and you can safely go about your business or prepare a side dish for chicken hearts and ventricles stewed in sour cream. Cereals, pasta or mashed potatoes are perfect for this dish.
Step 8:
After the beep, let the dish stand under the lid for a few more minutes and serve to the table. Enjoy your meal!
Keep in mind that the cooking time and mode in the recipe are indicated approximately. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?"
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Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken heart - 159 kcal/100g
- Chicken stomachs - 114 kcal/100g
