Cabbage with cream

Step-by-step cooking

1. Step 1:

   

   How to make cabbage with cream? Prepare the products. Take cream of any fat content, to your taste. The more fragrant the butter is, the better. You can replace it with ghee - we will still fry on it. Choose spices to your taste, any that are used for second courses of vegetables will do. Peel the cabbage from the upper leaves, wash and dry. Cut off the dried part of the stalk.

2. Step 2:

   

   Randomly cut the white cabbage into small pieces. You can use cubes, you can use straws - whatever you want.

3. Step 3:

   

   Melt butter in a hot frying pan. If you do not want to take cream, use any refined vegetable: sunflower, corn, olive.

4. Step 4:

   

   Transfer the chopped cabbage to the pan. Your frying pan should be of such a size that all the cabbage fits in and does not fall out over the sides.

5. Step 5:

   

   Fry the cabbage for 5-7 minutes, stirring it with a spatula. Determine the exact time by your stove and the dishes used.

7. Step 6:

   

   Pour the cream into the cabbage. The younger your cabbage is, the stronger the fire you need to make at this stage. Stew the adult, tougher cabbage over medium heat.

8. Step 7:

   

   Simmer the cabbage without covering the pan with a lid until soft. If the cabbage is not ready yet, and all the cream has already completely evaporated, you can add a little more cream.

9. Step 8:

   

   A few minutes before cooking, add pepper, salt and dry spices to the cabbage according to your taste.

10. Step 9:

    

    Serve ready-made cabbage with cream on the table as an independent dish, or as a side dish to fish or meat. Bon appetit!