Breast in sour cream in a frying pan stewed

Step-by-step cooking

1. Step 1:

   

   How to make a stewed breast in sour cream in a frying pan? Prepare the products. Take the meat chilled if possible, it will turn out juicier. If the breast is frozen, then defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. Choose natural sour cream, without vegetable additives.

2. Step 2:

   

   Wash and peel the onions and carrots. Cut them into small cubes. Carrots, if desired, can be grated.

3. Step 3:

   

   Wash the chicken breast and dry it well. If it is on your bones, then cut the fillet, cook the broth from the bones. Cut the meat into medium—sized slices across the fibers.

4. Step 4:

   

   You can cut the breast into smaller pieces - this way it will be more convenient to eat it.

5. Step 5:

   

   In a small amount of preheated vegetable oil over high heat, quickly fry the pieces of breast, literally for 20 seconds on each side. In this way, you will sort of "seal" the juice inside — the meat will turn out softer and juicier.

7. Step 6:

   

   Add onions to the meat, and then carrots, stirring, slightly heat the products over low heat.

8. Step 7:

   

   Add flour — pour it in a thin layer, removing the pan from the stove. Lowering the temperature is necessary so that flour lumps do not form, this is the easiest way.

9. Step 8:

   

   Add half a cup of water to the pan and quickly mix the contents until smooth. Return the pan to the stove and bring the sauce to a boil.

10. Step 9:

    

    Add sour cream and continue stewing over low heat.

11. Step 10:

    

    Add salt to the dish, sprinkle with a mixture of Italian herbs and bring to readiness, it will take about 10 more minutes. Serve the finished dish to the table with a side dish. Bon appetit!