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Stewed potatoes with liver

Braised Potatoes with Chicken Liver

An inexpensive, quick dish of potatoes and chicken liver. This tasty hot dish can easily stand in for a roast. Potatoes with liver come together fast — especially with chicken liver — making it an ideal dinner.

Elena

Recipe author

Composition / ingredients

Servings:

Potatoes

1.5

Chicken liver

600

Onion

Carrots

Vegetable oil

Chicken broth

Table salt

Dried spices

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 6 g

Fats 15 % 3 g

Carbohydrates 55 % 11 g

88 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

Step 1:

Gather the ingredients on the list. Peel the potatoes, carrots, and onions, and rinse the chicken liver.
Step 2:

Cut the chicken liver into small pieces.
Step 3:

Pour vegetable oil into a heavy-bottomed pot, heat it up, and add the liver. Sauté the liver pieces over medium heat, stirring, for two minutes.
Step 4:

Meanwhile, cut the onion into quarter-moons.
Step 5:

Add the chopped onion to the pot with the liver, stir, and cook for another five minutes over medium heat.
Step 6:

While the liver and onion cook, cut the carrot into small dice.
Step 7:

Then add the diced carrot to the pot, season with salt and spices, and stir. Keep cooking for another 5 minutes.
Step 8:

Next, cut the potatoes into large cubes.
Step 9:

Add the diced potatoes to the pot.
Step 10:

Pour the broth over the potatoes and liver in the pot and add a bay leaf.
Step 11:

Gently stir all the ingredients together, bring to a boil, reduce the heat, and cover the pot. Braise for 20 minutes.
Step 12:

Toward the end of braising, finely chop the fresh herbs.
Step 13:

Add the chopped herbs to the pot and stir.
Step 14:

The braised potatoes with liver are ready — turn off the heat.
Step 15:

Serve the braised potatoes with liver right away, while hot.