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Slow-Cooker Braised Chicken Breast with Potatoes

A hearty, wholesome dinner made in the slow cooker — quick and delicious! Another simple recipe for a tasty, nourishing dinner: tender potatoes and juicy chicken. Your family will thank you :) And thanks to the slow cooker, it won't take much time or effort — a real plus on a busy weeknight evening.

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Stewed chicken breasts with potatoes in slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 5 g
Fats 21 % 4 g
Carbohydrates 53 % 10 g
91 kcal
GI: 100 / 0 / 0
    1. Wash and peel the vegetables. 2. Rinse the chicken breast thoroughly too. If your breast is bone-in, take the meat off the bone, and remove the skin as well. Cut the meat into large pieces. 3. Coarsely chop the onion or cut it into half-rings. Cut the carrot into strips or shred it on a coarse grater. 4. Pour the oil into the slow cooker bowl and add the chopped onion, carrot, and meat. Fry for 10 minutes on the "Fry" setting, stirring now and then. 5. Meanwhile, cut the potatoes lengthwise into quarters, or smaller if yours are large. 6. Finely chop the garlic. 7. Once the meat and vegetables are browned, add the potatoes, garlic, salt, ground black pepper, and bay leaf to the bowl. Cover everything with water (it should fully cover the potatoes). 8. Set the "Stew" setting for 40 minutes. Serve the potatoes and chicken breast hot, garnished with fresh herbs to taste. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast - 113  kcal/100g

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