Home-Canned Beef Stew for Winter
Tender, juicy, fragrant meat in its own juices! Canned stew for winter is best made in a slow cooker — a great addition to your cold-weather menu. Stir it into soups, grains, or potatoes, or just eat it with bread. Canned stew makes any meal quick to put together! The recipe uses a modest amount of ingredients, since the slow-cooker pot has a limited capacity. If you like, make it in several batches to stock up on this handy, delicious preserve.
nadini
Recipe author
Home-Canned Beef Stew for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 76 %
22 g
Fats 24 %
7 g
Carbohydrates 0 %
0 g
156 kcal
GI:
0
/
0
/
0
- For long-term storage, the jars must be sterilized, and so must the lids. You don't add any water or oil to the meat — that's the beauty of cooking it in a slow cooker: tender, soft, juicy, fragrant beef, and no standing over the stove, since the cooker beeps when the program ends. Use whatever meat you like; this stew is delicious made with beef or pork. The main thing is fresh, boneless meat. 1. Rinse the meat, preferably under running water, then pat it thoroughly dry with paper towels. 2. Trim the membrane off the beef. The meat should be good quality, without excess fat. 3. Cut it into pieces — not too small, but sized to pack compactly into the jars. 4. Put the beef in the slow-cooker pot and add the peppercorns, salt, and dried marjoram. 5. Set the pot in the cooker, close the lid, choose the "Stew" (braise) setting, and cook the meat for 6 hours. Set a timer so you don't lose track. 6. When it beeps, pack the meat into pre-sterilized jars and pour in the juices released during cooking. 7. Seal the jars airtight with metal lids using a canning tool, or use screw-on lids. Move them to storage only once fully cooled — a cellar or basement is best, or of course the refrigerator. Enjoy!
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Marjoram dry - 271 kcal/100g
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