Green onion salad with egg

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. The salad is so versatile, it consists of almost 3 ingredients: eggs, green onions and mayonnaise, seasoned with pinches of salt and ground black pepper.

2. Step 2:

   

   Wash chicken eggs in water, wiping with a sponge, put them in a deep container:a saucepan, a cauldron. Pour in water and boil for 12 minutes from the moment the water boils. You can boil a little longer, but not less in time! Then drain the hot water and pour cold, almost ice-cold water into the container. If you have a container with a non-stick bottom, then move the boiled chicken eggs into a bowl, since it is impossible to sharply expose the non-stick surface to different temperatures!

3. Step 3:

   

   Peel the shell from the cooled boiled eggs, rinse them thoroughly and cut into medium or small cubes. Many prefer to grind boiled eggs on a coarse grater - this is optional.

4. Step 4:

   

   Rinse and chop the green onion stalks, pour the slicing into the container to the chopped chicken eggs. In this recipe, it is impossible to replace green onions with leeks, onions or red onions, since the dish is valued precisely because of the juicy taste of this spicy greens.

6. Step 5:

   

   Wash the dill greens, chop and add to the other ingredients. It is impossible to replace dill with fresh parsley - it will "drag" on the taste of the dish when serving. You can create a salad even without dill, but with it the taste of the dish will become much brighter and more piquant.

7. Step 6:

   

   Put mayonnaise of any fat content, preferably classic, not garlic, add salt and ground black pepper. Gently mix with movements from bottom to top.

8. Step 7:

   

   Put the prepared salad on a dish or in bowls, cream bowls, serve to the table or immediately after cooking, or after cooling in the refrigerator. There is no need to decorate and complement the dish - the salad is delicious in such a simple creation.