Homemade duck stew

A culinary recipe for cooking duck stew was shared with me by a work friend. She told me all the details and showed me how to cook it at home. The food was amazing. In this article I will convey the essence of her words.

Clean the scalded duck carcass with pads and feathers. Next, divide it into small pieces, wash and dry with a paper towel. Put 2 medium bay leaves or 1 large leaf and 7 black pepper peas in sterile jars (1 liter) on the bottom. Salt the meat with the expectation that 1 teaspoon of salt goes for 1 kg of meat. Fill some jars with pieces of bird meat, in others – with wings, stomachs, paws, heads. Everything will go into the stew except the liver. Add boiled water to the jars, and cover the jars themselves with foil pieces.

Now all the jars need to be placed in a deep baking tray and put in the oven. The oven should be turned on after the stew appears in the oven. We set 180 degrees and keep it for about three hours.

We take out the jars and immediately roll them up in the usual way (the lids must be sterilized).

Yes! The stew needs to be installed on the lower level, although it won't even fit on the other one)