Pork with onions and carrots in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make pork with onions and carrots in a frying pan? prepare the necessary ingredients for this. Rinse the pork in running water and dry it with a paper towel to remove excess water from it.

2. Step 2:

   

   Choose pork without bones. Cut the meat into large pieces, about the same size.

3. Step 3:

   

   Peel the onion and carrot and chop. Cut the onion into half rings or slightly smaller. Cut the carrots into circles, cubes or grate on a coarse grater.

4. Step 4:

   

   Take a comfortable deep frying pan for cooking. Preheat it to a hot state and pour a little vegetable oil. Lay out the prepared sliced meat and fry it until golden brown, so that it begins to fry.

6. Step 5:

   

   Then add the prepared onions and carrots to the meat. Mix everything and fry for 3-5 minutes. A characteristic aroma will appear from the vegetables.

7. Step 6:

   

   Pour hot water over the meat, cover with a lid and simmer over low heat for 1.5 hours. During this time, the meat will become very soft and will be saturated with the aroma of vegetables. Add a little salt and spices to taste. Ground pepper is suitable as a spice.

8. Step 7:

   

   Pork with onions and carrots is ready! It can be served as an independent dish or supplemented with any side dish. Bon appetit!