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Smoked Ribs with Potatoes in a Slow Cooker

A slow cooker makes an easy, delicious dinner. This dish is a joy to make in the slow cooker — the potatoes soak up all that smoky aroma, and just like that you've got a very tasty dinner with no effort. Round it out with fresh vegetables or a light salad.

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Smoked ribs with potatoes in a slow cooker
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Smoked ribs with potatoes in a slow cooker Smoked ribs with potatoes in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 54 % 13 g
Carbohydrates 33 % 8 g
160 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Cut the smoked ribs into serving pieces.

  3. Step 3:

    Step 3

    Cut the onion into thin quarter-rings.

  4. Step 4:

    Step 4

    Grate the carrot.

  5. Step 5:

    Step 5

    Cut the dill (or sour) pickles into half-moons.

  6. Step 6:

    Step 6

    Cut the potatoes (cover them with water so they don't darken).

  7. Step 7:

    Step 7

    Pour the vegetable oil into the slow-cooker bowl, add the ribs, and set it to the "Bake" or "Sauté" program for 40 minutes.

  8. Step 8:

    Step 8

    After 15 minutes, add the onion and carrot and cook for another 15 minutes, stirring.

  9. Step 9:

    Step 9

    Add the pickles and cook until the program ends.

  10. Step 10:

    Step 10

    When the program finishes, add the potatoes.

  11. Step 11:

    Step 11

    Add salt.

  12. Step 12:

    Step 12

    Add pepper.

  13. Step 13:

    Step 13

    Pour in the water.

  14. Step 14:

    Step 14

    Set the "Stew" program for 45 minutes and relax — your kitchen helper will do the rest.

  15. Step 15:

    Step 15

    The fragrant ribs and potatoes are ready.

  16. Step 16:

    Step 16

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickles - 11  kcal/100g
  • Table salt - 0  kcal/100g
  • Smoked pork ribs - 514  kcal/100g

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