Smoked ribs with potatoes in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the smoked ribs into portions

3. Step 3:

   

   Onion cut into thin quarter rings

4. Step 4:

   

   Carrot three

5. Step 5:

   

   Salted (or pickled) cucumbers cut into half moons

6. Step 6:

   

   Cut the potatoes (so that the potatoes do not darken, fill it with water)

7. Step 7:

   

   Pour vegetable oil into the bowl of the slow cooker, put the ribs and set the program "Baking" or "Frying" for 40 minutes

8. Step 8:

   

   After 15 minutes, put the onion and carrot in the bowl of the slow cooker, fry for another 15 minutes, stirring

10. Step 9:

    

    Add cucumbers and cook until the end of the program

11. Step 10:

    

    At the end of the program, add potatoes

12. Step 11:

    

    Solim

13. Step 12:

    

    Pepper

14. Step 13:

    

    Fill with water

15. Step 14:

    

    We set the program "Quenching " for 45 minutes and rest - our assistant will do everything herself

16. Step 15:

    

    Fragrant ribs with potatoes are ready

17. Step 16:

    

    Bon appetit!