Shrimp in tomato sauce

Step-by-step cooking

1. Step 1:

   

   The culinary recipe called "Shrimp in tomato sauce" refers to Chinese dishes. Such shrimps are necessarily served with boiled rice. An important point: to prepare a dish, you need to take not tomato paste, but tomato puree - it is more tender and less dark than pasta.

2. Step 2:

   

   Defrost the shrimp, dry, peel and put in a frying pan with vegetable oil.

3. Step 3:

   

   Fry for ten minutes, stirring.

4. Step 4:

   

   Cut the onion into half rings and fry it in vegetable oil, but in a different frying pan. The onion should turn golden.

5. Step 5:

   

   Here we also put the chopped champignons (not too finely, however), pour in half a glass of water. Cover everything with a lid, reduce the heat and simmer for about ten minutes.

6. Step 6:

   

   After topping up the cream, fry for a minute and put the tomato puree.

8. Step 7:

   

   Now we put the shrimp in our sauce, pepper and salt to taste and fry for five minutes.

9. Step 8:

   

   Boil the rice in salted chicken broth, let it drain.

10. Step 9:

    

    After we put it in a plate with a round cup: put the boiled rice in a cup, tamp it with a spoon.

11. Step 10:

    

    Turn the cup onto a plate and gently shake it - the rice will come off by itself" from the walls.

12. Step 11:

    

    It will turn out such a mound.

13. Step 12:

    

    And fill this "hillock" with shrimp – the food is ready, you can eat. Bon appetit!