Composition / ingredients
Cooking method
How to make lazy baby cabbage rolls? Double-turn the meat through a meat grinder. Put the finished minced meat in a frying pan and simmer in its own juice. Sort the rice, rinse and cook. Chop the onion into cubes, passer. Add the rice and onion to the minced meat, add salt and mix.
Chop the cabbage into thin strips. Blanch in salted boiling water until half-cooked. Pass the cabbage through a sieve to drain the broth. Mix it with meat, onion and rice, pour in broth or water, add tomato paste. Simmer for 30-40 minutes.
10 minutes before cooking, pass the flour in butter, add to the cabbage. Preheat the oven to 200 degrees. Put the lazy cabbage rolls in a heat-resistant dish, and send them to the oven for 15 minutes.
Season meat or vegetable broth with sour cream and tomato puree. Pour the lazy cabbage rolls with this broth and simmer for 45-50 minutes in a frying pan.
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Breadcrumbs - 347 kcal/100g
