Composition / ingredients
Step-by-step cooking
Step 1:
How to make pork in sour cream sauce with mushrooms in a frying pan? Very fast and easy! First, prepare the necessary ingredients according to the list. What kind of meat can I take besides pork? Any. Beef, lamb, chicken or turkey will do. But keep in mind that the calorie content and cooking time of the dish will change. In addition to these spices, you can add your own to taste.
Step 2:
Wash the meat, be sure to dry it with a paper towel, otherwise excessive moisture will not allow it to fry - it will stew. Cut into not very large pieces. Pork is needed without bones, only the flesh. Choose a part of the carcass according to your taste. It can be ham, shoulder blade, carbonade, tenderloin, etc. I have a ham.
Step 3:
Wash and dry the mushrooms. Cut into halves or quarters depending on the size. If possible, choose young and fresh champignons. In addition to champignons, you can use any other mushrooms to taste. But they may have to be boiled beforehand, especially if they are fresh forest mushrooms.
Step 4:
Wash, dry and finely chop the parsley. If desired, you can replace or supplement with other herbs, for example, dill, cilantro or use a mixture of different herbs.
Step 5:
Heat vegetable oil in a frying pan over high heat. Lay out the pork and fry, stirring, until golden brown.
Step 6:
Add mushrooms to the meat. Fry, stirring occasionally, until the meat and mushrooms are ready for about 10 minutes.
Step 7:
Reduce the heat to minimum. So sour cream will not curdle from high temperatures Add sour cream of any fat content. Season everything with salt, pepper and mix. I also added a pinch of hops-suneli for taste. This spice gives the dish an amazing taste.
Step 8:
Simmer under the lid for 5-10 minutes until the pork and mushrooms are soft. The exact extinguishing time may differ slightly from the specified one. It depends on the size of the meat pieces, the heating power and the frying pan itself.
Step 9:
Sprinkle the finished pork with mushrooms with chopped herbs. Enjoy your meal!
Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curdle?"
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
