Pilaf with seafood mussels

Step-by-step cooking

1. Step 1:

   

   In this recipe I will tell you how to cook pilaf with seafood. To begin with, we take all the products we need for this dish.

2. Step 2:

   

   Peel the onion and carrot, then slice. Everyone cuts vegetables in their own way. I prefer the same small cubes. So I suggest cutting carrots and onions exactly like this. You can also cut onions into thin half rings, and carrots into strips, if you are more used to it.

3. Step 3:

   

   Fry the chopped vegetables in vegetable oil over medium heat while stirring. I know that pilaf with sesame oil will turn out amazingly, but I used ordinary sunflower refined.

4. Step 4:

   

   Green peas I used ready frozen. It needs to be thawed at room temperature. My mussels are peeled and also frozen, they also need to be given time to thaw. And immediately prepare the dressing, for this we mix the spices for pilaf with salt and dilute with water.

5. Step 5:

   

   Add green peas and mussels to the fried vegetables. Simmer for five minutes. Chic - then add white wine to them.

6. Step 6:

   

   Rice is washed in several waters until transparent.

8. Step 7:

   

   Add rice to the rest of the products.

9. Step 8:

   

   Mix everything thoroughly.

10. Step 9:

    

    Pour the spices diluted in water with salt. Proportions as usual we do for pilaf.

11. Step 10:

    

    Waiting for the rice to be ready. For all 20 minutes. I stewed with the lid open on medium heat, then closed the lid, turned it off and let it stand.

12. Step 11:

    

    Our pilaf is ready, bon appetit!