Composition / ingredients
Step-by-step cooking
Step 1:
How to make frozen cabbage rolls in a frying pan? Prepare the necessary ingredients for this. Cabbage rolls do not need to be thawed beforehand. They can be prepared independently and stored in the freezer before cooking. And you can buy ready-made ones. We always have cabbage rolls on sale, so I will prepare the purchased ones.
Step 2:
Peel the onion and carrot, rinse it from dirt and chop it. Finely chop the onion, and grate the carrots on a coarse grater.
Step 3:
Pour a little vegetable oil into a deep frying pan and fry the chopped vegetables for 2-3 minutes.
Step 4:
Add sour cream and a little tomato paste to the pan with the vegetables. If desired, tomato paste can be completely excluded. Without it, the taste will be more creamy. But I like it better if you add it a little.
Step 5:
Pour in the water and mix. Add salt and spices to taste. As a spice, you can limit yourself to ground pepper.
Step 6:
Put the frozen cabbage rolls in the pan and cover with a lid. Bring to a boil. Then make the fire smaller and simmer the cabbage rolls for 25-30 minutes. In the process of extinguishing, turn the cabbage rolls over a couple of times.
Step 7:
Cabbage rolls cooked in a frying pan are ready! Put them on a plate and serve as an independent dish. Bon appetit!
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Frozen cabbage rolls - 132 kcal/100g
