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Appetizer salad for winter from tomatoes with apples

"Appetitka" Tomato-Apple Relish for Winter

A recipe for a wonderful tomato-and-apple relish to put up for winter. "Appetitka" tomato-apple relish is a popular thing to can. Some people call this sauce apple ketchup — either way, it always turns out great. If you'd like it spicy, add some hot pepper and it'll whet the appetite even more! It's a natural with any meat or poultry — boiled, fried, or roasted — or just with boiled potatoes. So good! Enjoy!

naniki

Recipe author

Appetizer salad for winter from tomatoes with apples

Composition / ingredients

Servings:

Tomatoes

Carrots

500

Onion

500

Bell pepper

500

Apples

250

Garlic

Sunflower oil

Salt

Sugar

Distilled vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

31 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

To make "Appetitka" tomato-apple relish for winter, gather the ingredients from the list: tomatoes, bell pepper, apples, carrots, onion, garlic, and spices. The color of your relish depends directly on the color of what goes in. If you use tomatoes and peppers that aren't red, the sauce will come out much paler and less appetizing.
Step 2:

Run the tomatoes through a meat grinder or chop them in a food processor, add the minced garlic, and simmer for about half an hour.
Step 3:

Prep the remaining vegetables and the apples — peel them and cut them into large chunks.
Step 4:

Put them in the food processor and chop.
Step 5:

Sauté the chopped vegetables in sunflower oil for about 10 minutes.
Step 6:

Once the liquid has cooked off, let them brown a little.
Step 7:

Combine the sautéed vegetables and apples with the simmered tomatoes. Cook the mixture for another half hour — it'll bubble and spit, so keep the pot partly covered.
Step 8:

Ladle the sauce, still boiling, into sterilized jars, then wrap them up and let them cool completely.