Composition / ingredients
Step-by-step cooking
Step 1:
How to make a cherry salad? Prepare the products according to the list.
Step 2:
For this dish, you can take 150 grams of onions or the same weight (150 grams) of leeks. If you took the onion, then peel it and chop it. If you have leeks, then wash them and cut them into half rings. You can take 75 grams of each type of onion.
Step 3:
Wash the radishes, cut the tips from both sides, cut into 2 parts and cut into half circles.
Step 4:
Tomatoes for salad I took the usual ones, but cherry will also work, only they need to be taken three times more in quantity - 3 large tomatoes are equal to 10 pieces of cherry. Wash the tomatoes and cut them into four parts (if ordinary) or into two parts (if cherry).
Step 5:
Wash the cucumbers and cut them into thin circles, which can be left in this form or cut in half.
Step 6:
Wash the cherries and chop them with a knife.
Step 7:
In a salad bowl, mix the cherry with tomatoes, cucumbers, radishes and onions. All this – add salt to taste. To make a submission, we will also need hard-boiled eggs: 2-3 chicken or 10 quail. I took the usual chicken for this recipe, but sometimes I use quail.
Step 8:
Put eggs on top of the salad, cut into 2 (if quail) or 4 (if chicken) parts. Top the salad with sour cream (or mayonnaise, preferably homemade) of good fat content. The dish is ready!
In the spring, when the body needs vitamins, you need to think about what to eat. One of the sources of vitamins is wild cherry. It gathers in the forest in April-May. A bear who has woken up from hibernation, having eaten this herb, quickly regains his lost strength over the winter. And cherry leaves are useful to people. It is consumed both raw and pickled, and also added to hot dishes, bread and even pies! In our culinary recipe, you can take other greens instead of wild cherry to prepare a salad. However, the taste of our vitamin salad will also be different. Try different options!
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Choose juicy tomatoes, but dense. Soft fruits do not keep their shape well, in the process of slicing and cooking they will spread into a shapeless mass and spoil the appearance of the dish.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Radish - 20 kcal/100g
- Wild cherry - 35 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g
- Quail egg - 168 kcal/100g
- Cherry tomatoes - 15 kcal/100g