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Slow Cooker Cabbage with Pork

Cook up tasty homemade food for the family — fast and easy! Cabbage with pork made in the slow cooker is a wonderful weeknight dinner: hearty, homey, and delicious. It's not hard to make — even a beginner cook can pull it off. In the slow cooker, cabbage with meat comes out especially fragrant, as if it were made in a wood-fired oven.

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Cabbage with pork in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 5 g
Fats 44 % 8 g
Carbohydrates 28 % 5 g
109 kcal
GI: 100 / 0 / 0
    1. Wash the cabbage, tomatoes, and apples and pat them dry with paper towels. Shred the cabbage. Remove the stem ends from the apples and tomatoes, then cut the tomatoes into fairly thin slices. Core the apples and cut them the same way as the tomatoes.
    1. Cut the washed pork and ham into large pieces.
    1. Add the rendered lard to the slow cooker insert and heat it on the "Sauté" setting (you can also use the "Custom/Multi-cook" setting).
    1. Add the pork to the insert and fry, stirring, for 8 minutes; then salt it and add the spices (peppercorns, bay leaf).
    1. Peel the onions and garlic. Cut the onions however you like (cubes or quarter-rings) and finely chop the garlic.
    1. Add half the onion, garlic, and cabbage to the insert, then lay in the ham. Top with the remaining cabbage, onion, and garlic.
    1. Sprinkle with salt and pour in the water.
    1. Set the cooker to "Stew" for 1 hour.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Pork fat - 871  kcal/100g
  • Melted pork fat - 947  kcal/100g
  • Pork rinds - 895  kcal/100g
  • Lard - 797  kcal/100g
  • Spy - 658  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g

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