Chicken Liver and Potatoes in the Slow Cooker
Love cooking in a slow cooker? Here's a new recipe to try! Potatoes with chicken liver come out meltingly tender and fragrant, and the sour cream sauce pulls the whole dish together beautifully. Give it a go!
Zhanat
Recipe author
Chicken Liver and Potatoes in the Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 %
7 g
Fats 32 %
8 g
Carbohydrates 40 %
10 g
137 kcal
GI:
100
/
0
/
0
- Trim the liver of any membranes and veins and rinse it under running water.
- Peel the onion and slice it into half-moons.
- Turn on the slow cooker and set it to the "Multicook" mode at 320°F (160°C). Pour in half of the vegetable oil and add the prepared onion. Sauté for 5 minutes, then add the liver and cook for another 5 minutes. Transfer everything to a bowl.
- Wash, peel, and cut the potatoes into chunks. Pour the remaining vegetable oil into the pot and fry the potatoes for 10 minutes (same mode, same temperature).
- Return the liver and onion to the pot and season with salt and pepper.
- Put the sour cream in a small bowl, stir in 100 ml (about 1/3 cup plus 1 tbsp) of water, and mix. Pour this over the ingredients in the pot, stir, and cook on the same setting for 20 minutes.
- Rinse the dill, pat it dry with a paper towel, and chop it finely.
- Garnish the finished dish with the chopped dill.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken liver - 140 kcal/100g
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Related and additional categories:
- Second course
- Meat and meat products
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Pepper
- Salt
- Dill
- Vegetable oil
- Stewing
- Recipes for a slow cooker
- Stewed vegetables
- Meat second course
- Meat in a slow cooker
- Offal
- Poultry
- Sour cream
- Chicken with vegetables
- From potatoes
- From onion
- No eggs
- Recipes for lean dishes without butter