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Chicken Hearts with Potatoes in the Slow Cooker

A great budget-friendly alternative to a classic pot roast. It turns out somewhere between a roast and potatoes with mushrooms — and in the slow cooker it comes together faster than on the stovetop.

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Chicken hearts with potatoes in a slow cooker
Chicken hearts with potatoes in a slow cooker Chicken hearts with potatoes in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 4 g
Fats 24 % 4 g
Carbohydrates 53 % 9 g
88 kcal
GI: 100 / 0 / 0
  • Chicken hearts cooked with potatoes in a slow cooker make a really tasty dish. Start by prepping everything: rinse the chicken hearts well, trim the fat at the base, and cut each heart in half lengthwise. Peel and wash the potatoes, onion, and carrots. Dice the onion small, grate the carrots on the coarse side of a box grater, and cut the potatoes into large chunks. Set the slow cooker to the frying mode with a 15-minute timer. Pour the vegetable oil into the pot, heat it for a minute, and add the onion and carrots. Fry, stirring, for 5 minutes, then add the salt and spices. After another 5 minutes, add the chicken hearts and keep frying everything together for 5 minutes more. Sprinkle in the flour, stir, and after 2–3 minutes stir in the sour cream. Just before the frying cycle ends, pour the water over the hearts and vegetables and mix well. Now add the potatoes to the pot along with a bay leaf, stir, and close the lid. Make sure the steam valve is closed. Switch the slow cooker to the stew mode, set the timer to 15 minutes again, and wait for the done signal. As soon as it beeps, turn it off, lift the valve to release the steam, and then open the lid. The chicken hearts with potatoes are ready.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Table salt - 0  kcal/100g
  • Chicken heart - 159  kcal/100g

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