Chicken roll in ham

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients.

2. Step 2:

   

   Ham bowl is a mold that consists of the following elements: a flask with holes; two removable lids, between which we place our meat billet; springs to create pressure, in fact, the press. We also need a baking bag.

3. Step 3:

   

   At the bottom of the flask, we install one of the lids and carefully lay out the baking bag

4. Step 4:

   

   Release the chicken from the skin and bones, rinse, dry

5. Step 5:

   

   Cut the meat into small pieces and put it in a blender. Actually, there can be many types of filling: a mixture of pieces with minced meat, whole pieces, you can add mushrooms, olives, carrots, prunes with nuts, etc., etc.

6. Step 6:

   

   I like it when the meat is not in chunks, and not minced, but finely chopped. And so it is easier to detect and remove unnecessary veins, films.

7. Step 7:

   

   Put the meat in a bowl, add the broth and all the dry ingredients. Knead thoroughly with your hands so that all the pieces are evenly soaked with spices. Cover with a film, put in the refrigerator for a couple of hours to marinate.

8. Step 8:

   

   We carefully put the finished filling into the prepared package and tamp it with a hand, spoon or beater for puree

9. Step 9:

   

   Tighten the clamp properly

11. Step 10:

    

    We will cover the second lid from above and install the springs, trying not to break through the package from below.

12. Step 11:

    

    This is what our abs look like

13. Step 12:

    

    Put a protective mat on the bottom of the slow cooker so as not to damage the bottom. Lay out the ham and pour cold water. You can cook in such a device as a ham cooker in the oven, in a slow cooker, and on the kitchen stove. I choose MV.

14. Step 13:

    

    Set the "quenching" mode for 50-60 minutes.

15. Step 14:

    

    After an hour, carefully remove from the hot water, then leave aside to cool. When the flask cools down, we put it in the refrigerator for a few hours to solidify. I leave it overnight.

16. Step 15:

    

    We take out the sleeve with our meat delicacy from the flask

17. Step 16:

    

    We release from the package and get a fragrant chicken roll covered with a layer of delicious jelly.

18. Step 17:

    

    Well, then who's how: with bread, with sauce, with vegetables, or just like that! Enjoy your meal!