Rabbit in a Slow Cooker in Sour Cream
A simple recipe for rabbit in sour cream with a wine marinade — really delicious! This is the kind of dish a true hunter's household lives on (or a rugged bachelor hunter, if you prefer). Whoever you are, it turns out into wonderful, honest meat!
Foster
Recipe author
Rabbit in a Slow Cooker in Sour Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 54 %
15 g
Fats 39 %
11 g
Carbohydrates 7 %
2 g
173 kcal
GI:
100
/
0
/
0
- Cut the prepared rabbit into serving-sized pieces. Finely chop the peeled onion and garlic. Put the meat and vegetables in a roomy bowl, salt it generously, pour in the wine, and leave it to marinate in the refrigerator for 1–12 hours. The longer it marinates, the more tender the meat will be. 2. Pour the oil into the multicooker and, working in batches, brown all the pieces of meat for 2–3 minutes per side on the "Fry" setting. 3. Add the browned rabbit, the onion and garlic from the marinade, the sour cream, and the hot water to the multicooker bowl. Season with salt and spices to taste and stir. Set the "Bake" program for 1 hour. Serve with fresh herbs, or however you like. Enjoy! P.S. To prepare the rabbit, soak it in cold water for one to three days (keep the bowl in the refrigerator), changing the water now and then.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Hare meat - 183 kcal/100g
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- Festive table
- Second course
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- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Alcohol
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- Garlic
- Pepper
- Salt
- Vegetable oil
- Purchased wine
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