Green bell pepper for winter

Step-by-step cooking

1. Step 1:

   

   How to make green bell pepper for winter? Prepare the products. Since green bell pepper is the main thing in this snack, then choose this vegetable of green color. Compared to other ingredients, it should be much more. Rinse the bell pepper thoroughly under running water, remove the stems with seeds. Cut the pepper into rings or straws, as you like.

2. Step 2:

   

   Also wash the tomatoes and cut out the stalk. Cut the tomatoes into halves, the skin can not be removed. Pass the tomatoes through a meat grinder or punch them with a blender until they are mashed.

3. Step 3:

   

   Wash, peel and grate the carrots on a coarse grater.

4. Step 4:

   

   Peel the onion and cut it into half rings.

5. Step 5:

   

   Put the tomato puree in a saucepan with a thick bottom. Send the chopped bell pepper there as well. Wash the hot pepper and finely chop it. add to the pan.

7. Step 6:

   

   Put the pan on medium heat, bring the mixture to a boil, stirring occasionally. Turn down the heat and cook the mass for about 10 minutes. Remove the resulting foam with a slotted spoon. Add the prepared carrots and onions, mix. Simmer for about 25 minutes, stirring with a spoon. Add salt, sugar and vegetable oil. Stir again. Simmer for about 15 more minutes.

8. Step 7:

   

   Pour in the vinegar, let the vegetables boil and boil them for about 5 minutes. Then remove the pan with vegetables from the heat.

9. Step 8:

   

   Immediately lay out the workpiece in sterile jars. The jars need to be sterilized in advance in any convenient way: in a water bath or in an oven, boil the lids and dry them. Read more about sterilization and preparations for the winter at the end of the recipe.

10. Step 9:

    

    Put the salad jars in a large saucepan with water, the bottom of which is covered with a cloth, and sterilize them at the rate of 15 minutes per 500 ml of jar. Roll up the jars with lids. Turn upside down, wrap with a blanket and let cool at room temperature. Store the workpiece in a cool pantry. Enjoy your meal!