Simple squash caviar through a meat grinder without garlic

Step-by-step cooking

1. Step 1:

   

   How to make zucchini caviar simple through a meat grinder? Take the products from the list. The proportions are given for raw vegetables. Choose young zucchini. If you have mature zucchini for caviar, then be sure to remove the skin and remove the seeds (keep in mind that we will count the weight of the old zucchini for the recipe already in peeled form). Sunflower oil is better to take odorless. Tomato paste can be replaced with ketchup without additives, but then the caviar will be a little sweeter.

2. Step 2:

   

   Wash, peel and cut the young zucchini into cubes or cubes. The size of the pieces should be such that it passes into the hole of your meat grinder.

3. Step 3:

   

   Peel the onions and carrots, rinse the vegetables. Cut the onion into small cubes. Rub the carrots on a medium grater, you can use a chopper or a meat grinder.

4. Step 4:

   

   Wash the tomatoes, cut out the place of the stalk and cut into slices or large cubes.

5. Step 5:

   

   Fry onions and carrots in oil without smell until soft. Set the fire to medium and stir so that it does not burn. Twist the cooled vegetables in a meat grinder so that the caviar is more homogeneous.

6. Step 6:

   

   Scroll the zucchini on the meat grinder and put it in a sieve so that the excess liquid goes away.

7. Step 7:

   

   Scroll the tomato slices on the meat grinder. It is not necessary to remove the skin, it will still be crushed.

8. Step 8:

   

   In a container for stewing, add the twisted zucchini without liquid, chopped tomatoes, fried vegetables and mix.

10. Step 9:

    

    Add tomato paste and salt, mix again. It is necessary to put extra spices on, so as not to interrupt the taste of squash caviar.

11. Step 10:

    

    Boil the caviar from the zucchini over low heat for 1.5 hours with constant stirring. During this time, prepare the jars and lids.

12. Step 11:

    

    At the end of cooking, pour in the vinegar, stir and bring to a boil again and immediately remove from heat.

13. Step 12:

    

    Put the boiling squash caviar in sterile jars and roll it up. From this amount of products, 7 half-liter jars are obtained.

14. Step 13:

    

    Wrap the caviar jars and leave them to cool completely. Store the squash caviar in a dark and cool place.

15. Step 14:

    

    Simple squash caviar through a meat grinder without garlic turns out fragrant, thick, homogeneous, tender and very tasty.

16. Step 15:

    

    Good luck with your blanks!