Liver Stroganoff with Milk

Make liver taste great in your slow cooker! I know liver is very good for you and really ought to be on the menu. The trouble is, I've never much cared for it. But a friend recently served me liver Stroganoff in sour cream, and I was amazed at how delicious it was! My feelings about liver did a complete about-face.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 45 % 10 g
Fats 32 % 7 g
Carbohydrates 23 % 5 g
128 kcal
GI: 100 / 0 / 0
    1. Wash the liver, peel off the membrane, and cut it into strips. Put it in a bowl and pour the milk over it. Let it soak for about half an hour, then drain it in a colander.
    1. Peel the onion and slice it into thin half-moons.
    1. Wash the green onion and dill, let them dry, and chop them with a knife.
    1. Put the butter in the slow cooker and add the onion. Turn on the "Multicook" setting, set it to 320°F (160°C), and sauté the onion for 5–6 minutes.
    1. Add the liver to the onion, season with salt, stir, and cook on the same setting for 5 minutes.
    1. Now lower the temperature to 285°F (140°C), stir in the sour cream, and cook for 10 minutes.
  • That's it — the liver is ready!
  • Spoon the liver Stroganoff into a serving bowl and sprinkle with the chopped green onion and dill.
  • Serve and enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dill greens - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Beef liver - 130  kcal/100g

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