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Perepechi (Udmurt Open-Faced Pies) with Cabbage

These Udmurt-style pies are well worth a try! Perepechi are open-faced little pies that hail from Udmurtia. Plenty of people have fallen for them, my family included. The filling can be anything you like, but today I'll walk you through the cabbage version.

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Baked cabbage rolls
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 12 % 4 g
Carbohydrates 71 % 24 g
155 kcal
GI: 13 / 0 / 88
    1. Sift the wheat and rye flour into a bowl, make a small well in the center, and crack in the egg; pour in the melted butter and milk, then add the salt and sugar. Knead into a firm, elastic dough. 2. Finely chop the cabbage and scrunch it with your hands until it releases its juices, then put it in a skillet and cook it down in butter until fully tender. Season the cooked cabbage with salt and pepper and stir. Wash and dry the green onion and mince it as finely as possible.
    1. Crack the eggs into a tall bowl, add the milk, salt, and pepper, then beat the custard with a mixer.
    1. Divide the dough into small pieces and roll each into a round about 3.5 inches (9 cm) across. Lift and pinch up the edges so each one forms a little dough cup. Set them in molds or on a parchment-lined baking sheet. Fill each with about 1 tablespoon of the cabbage and about 2 tablespoons of the egg custard. Bake at 400°F (200°C) for 25 minutes.
  • Serve the perepechi hot.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Pepper - 26  kcal/100g
  • Rye flour - 305  kcal/100g

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