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Chicken hearts in a slow cooker in cream

Creamy, delicate and fragrant combination of products! Chicken hearts are a fairly common product, many different dishes can be prepared from them. At my house they like hearts in cream. Serve with your favorite side dish, my kids love with mashed potatoes or pasta. Prepare it and you will definitely be asked for more supplements!
Tanuska-psAuthor avatar
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Chicken hearts in a slow cooker in cream
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 10 g
Fats 54 % 14 g
Carbohydrates 8 % 2 g
190 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 40 min

1. We wash the chicken hearts well and clean them from the film.

2. In the slow cooker, set the "Frying" mode, pour sunflower oil into the bowl and fry the chopped onion until transparent.

3. Add hearts to them, and fry a little too.

4. Pour cream and water, season with spices and salt, (if you want a thicker sauce, add 1 tablespoon of flour).

5. Cook the hearts in a slow cooker on the "stewing" mode, about 1-1.20 hours.

6. Serve with garnish and herbs.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Water - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Table salt - 0   kcal/100g
  • Chicken heart - 159   kcal/100g

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