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Slow-Cooker Chicken Hearts in Cream

A creamy, tender, aromatic combination! Chicken hearts are pretty easy to find, and you can make all sorts of dishes with them. At my house, hearts in cream are the favorite. Serve them with your favorite side — my kids love them over mashed potatoes or pasta. Make a batch and everyone's sure to ask for seconds!

Tanuska-psAuthor avatar
Recipe author
Chicken hearts in a slow cooker in cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 10 g
Fats 54 % 14 g
Carbohydrates 8 % 2 g
190 kcal
GI: 100 / 0 / 0
    1. Rinse the chicken hearts well and trim off the membrane. 2. Set the slow cooker to the "Sauté" setting, pour the sunflower oil into the pot, and cook the chopped onion until translucent. 3. Add the hearts and give them a quick sear as well. 4. Pour in the cream and water, season with the dried seasonings and salt (for a thicker sauce, add 1 tablespoon of flour). 5. Cook the hearts on the "Stew" setting for about 1 to 1 hour 20 minutes. 6. Serve with a side dish and fresh herbs.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Water - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Table salt - 0  kcal/100g
  • Chicken heart - 159  kcal/100g

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