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Khashlama Braised in Beer

An incredibly tasty Caucasian dish right in your own kitchen! If the amount of alcohol gives you pause, rest assured — all of it cooks off, leaving behind a flavor that's simply beyond words! Definitely give it a try: khashlama in beer is a big hit in our family and we make it often. The vegetables turn out wonderfully tender, and the khashlama itself is fragrant and impossibly appetizing.

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Hashlama on beer
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 7 g
Fats 13 % 2 g
Carbohydrates 40 % 6 g
75 kcal
GI: 100 / 0 / 0
  • Khashlama in beer is very simple to make:
    1. Rinse the meat, trim off any membrane and sinew, and cut it into large chunks. Sprinkle with salt and stir.
    1. Wash and peel the carrots and cut them into rounds.
    1. Peel the onion and slice it into half-moons.
    1. In a Dutch oven (or heavy pot), lay the meat down as the first layer, then the carrots and onion on top.
    1. Wash and peel the potatoes and cut them large — into sticks, cubes, or rounds, whatever you prefer. Add the potatoes as the next layer.
    1. Now seed the bell pepper, cut it into large pieces, and lay them over the potatoes.
    1. Cut the tomatoes as well and add them on top of the pepper.
    1. Sprinkle everything with salt and chopped fresh herbs, then pour in the beer.
    1. Set the pot over the lowest heat, cover, and cook the khashlama for 2.5 hours.
    1. When the time's up, give the khashlama a stir and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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