Roe Deer (Venison) Cutlets
Wow the family with something special — these cutlets are fantastic! Roe deer cutlets are a dish like no other — the tastiest meat treat I've ever had! Fluffy, juicy, and aromatic, with no bread and no semolina. Definitely make them when you get the chance!
Dina
Recipe author
Roe Deer (Venison) Cutlets
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 %
12 g
Fats 42 %
11 g
Carbohydrates 12 %
3 g
152 kcal
GI:
50
/
0
/
50
- Peel the onion and cut it in half. Peel the garlic, too. Rinse the meat and grind it through a meat grinder along with the garlic and onion (using the coarse plate).
- Run the ground mixture through the grinder a second time.
- Pour the cream into the mixture, crack in the egg, and add the flour, salt, and pepper. Stir it all together and let it rest for 10 minutes (don't worry that the mixture is loose — that's exactly how it should be!).
- Pour the oil into a high-sided skillet and set it over the heat. Once the oil is nice and hot, spoon in the patties (two tablespoons make this easy). Fry the cutlets on both sides until browned. Then pour in the warm water, cover the skillet, and simmer over low heat for 25 minutes.
- Serve this treat hot. Enjoy!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Roe deer ham - 106 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
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