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Pork and Mushrooms with Bread Knedliky (Czech Bread Dumplings)

Bread dumplings with meat and mushrooms make a super dinner — give it a go! These knedliky are easy to make from everyday ingredients, and the payoff is rave reviews and requests for seconds!

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Meat with dumplings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 7 g
Fats 32 % 8 g
Carbohydrates 40 % 10 g
153 kcal
GI: 20 / 0 / 80
    1. Pour the beer into a skillet and set it on the stove to reduce. 2. Slice the bread and cut off the crusts (you can turn those into breadcrumbs later). Cut the crumb into cubes. To the crumb add the semolina, flour (1 tbsp), salt, eggs, milk, and a handful of chopped parsley. Work everything together by hand until smooth. Lay the bread mixture on a sheet of plastic wrap and roll it up into a log. Fold in the ends, then wrap it in a second layer of wrap. Tie the log off in several places along its length. Drop it into boiling water to cook. 3. Cut the pork into small pieces and dust it with flour (2 tbsp). 4. To clean the mushrooms, toss them with a handful of flour, cover with cold water, and rub them together with your hands, then simply rinse — they'll come out very clean. Halve the large mushrooms and leave the small ones whole. 5. Peel and chop the garlic. (The beer is still reducing.) Strip the leaves from the rosemary and finely chop them. 6. Heat the vegetable oil (3 tbsp) well in a skillet and add the mushrooms. Let them brown. Once they've picked up some color, add the garlic and let it heat through. Transfer the mushrooms to a large pot. 7. Reduce the beer to a thick syrup, then take it off the heat. 8. Add 2 tablespoons of vegetable oil and the butter to the mushroom skillet. Warm the rosemary in the oil-butter mixture, then add the pork and brown it. Sprinkle in the leftover flour from the pork and cook until it smells nutty. Season with salt. Add the finished meat to the mushrooms. 9. Add the reduced beer and the water to the pot with the meat and mushrooms. Let it simmer over medium heat until tender. 10. Unwrap the bread log, cut it into knedliky slices, and set them in the center of the plate. Spoon the meat, mushrooms, and sauce over the dumplings. Sprinkle with parsley. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Semolina - 340  kcal/100g
  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Raw smoked loin - 469  kcal/100g
  • Pork loin - 242  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Rosemary fresh - 131  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Loaf - 273  kcal/100g

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