Fat boiled in a slow cooker in onion husks

So, we put dry ingredients in the bowl of the slow cooker: onion husk, bay leaf, salt. Fill it all with water.

I wash the fat under running water, cut it into pieces, send it to the rest of the ingredients.

Select the "Quenching" mode and cook the fat for 60 minutes. After the beep, we do not hurry to take out the fat, leave it on preheating for about 7 hours.

After waiting for the prescribed time, we remove the fat from the slow cooker, let the water drain and rub each piece with crushed garlic and dry spices (to taste and personal preferences).

We store fat in the refrigerator or in the freezer. To do this, each piece must be packed in foil.

Eat for health, bon appetit!