Frozen cabbage rolls in sour cream
Composition / ingredients
4
servings:
Cooking method
In a frying pan, fry the flour with the addition of vegetable oil. When the flour is fried (no more than a minute), pour in the cream, stir until smooth and add sour cream. Salt and pepper the sauce to taste, boil for 2 minutes.
Put cabbage rolls in a saucepan, fill them up to half with broth (you can use water).
Pour sour cream sauce.
Stew cabbage rolls on low heat for 40 minutes, and, having spread out on serving plates, serve on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Broth - 15 kcal/100g
- Frozen cabbage rolls - 132 kcal/100g
