Chicken with Cauliflower in a Slow Cooker
Put together a balanced dinner — fast, simple, and delicious! Vegetables and chicken breast are a wonderful flavor pairing. Here's my take on chicken breast with cauliflower in the slow cooker. It's just right for dinner.
Stepanka
Recipe author
Chicken with Cauliflower in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 %
6 g
Fats 31 %
4 g
Carbohydrates 23 %
3 g
70 kcal
GI:
100
/
0
/
0
- Rinse the meat and cut it into small pieces. Grate the carrot and finely chop the onion. Sauté all the prepared ingredients in the sunflower oil in the slow cooker on the "Sauté" (Frying) setting for 10 minutes. Then add the water and the cauliflower, broken into florets. Season the liquid with salt and pepper. Switch to the "Stew" (Braise) setting and cook until done, about 30 minutes. Your chicken with cauliflower is ready — enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cauliflower - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast - 113 kcal/100g
- Pepper - 26 kcal/100g
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Related and additional categories:
- Second course
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Pepper
- Salt
- Vegetable oil
- Water
- Stewing
- Recipes for a slow cooker
- Stewed vegetables
- Meat second course
- Second courses of cabbage
- Meat in a slow cooker
- Poultry
- Chicken with vegetables
- From carrots
- From cabbage
- From onion
- No eggs
- Recipes for lean dishes without butter