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Quick Pickled Mushrooms

The perfect snack in a pinch — all that's left is to add a dollop of sour cream! I used to buy pickled mushrooms at the store. Then I decided to make them myself with this recipe and was thrilled with the result! The mushrooms came out really tasty and tender. And best of all, they come together very quickly!

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Pickled champignons (quick way)
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 4 g
Fats 50 % 6 g
Carbohydrates 17 % 2 g
78 kcal
GI: 67 / 0 / 33

Cooking method

Cooking time: 40 min

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Caloric content of the products possible in the composition of the dish

  • Champignons - 24  kcal/100g
  • Garlic - 143  kcal/100g
  • Cloves - 323  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Allspice - 263  kcal/100g

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