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Assorted vegetables for winter tomatoes and cabbage without sterilization

Mixed Vegetable Relish for Winter — Tomatoes and Cabbage, No Canning Bath

This wonderful preserve lets you enjoy a delicious salad all winter long! Here's one more way to put up a tasty cabbage-and-vegetable relish for the winter — a mixed-vegetable version that skips the sterilizing water bath.

olya1989

Recipe author

Assorted vegetables for winter tomatoes and cabbage without sterilization

Composition / ingredients

Servings:

Cabbage

Carrots

Onion

Tomatoes

Ground black pepper

0.5

Salt

Sugar

Vinegar (30%)

Vegetable oil

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 1 g

Fats 58 % 11 g

Carbohydrates 37 % 7 g

129 kcal

GI: 86 / 0 / 14

Cooking method

Step 1:

Ingredients
Step 2:

Wash the cabbage and shred it finely.
Step 3:

Peel the carrots and cut them into small cubes. If you prefer, you can also cut them into half-moons or matchsticks.
Step 4:

Peel the onion and cut it into half-moons.
Step 5:

You can peel the tomatoes and cut them into small pieces, or leave them unpeeled — it won't affect the flavor.
Step 6:

Toss all the vegetables together, put them in a large enough pot, and cook for about an hour and a half.
Step 7:

Near the end of cooking, add the pepper, sugar, and salt.
Step 8:

Pack the finished vegetables into clean prepared jars, pour in the vinegar, and seal with the lids.
Step 9:

Turn the jars upside down to cool, wrapped in a warm blanket. Once cooled, it's best to store them in a cool place.
Step 10:

This wonderful preserve lets you enjoy a delicious salad all winter long!
Step 11:

Enjoy!