Lazy Dolma

A delicious dish your whole family is sure to love! Tasty and easy. Lazy dolma is a recipe for busy cooks — the flavor is no different from the real thing.

♚Larisynshik

Recipe author

Composition / ingredients

Servings:

Ground meat

500

Rice

Onion

Grape leaves

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 9 g

Fats 55 % 22 g

Carbohydrates 23 % 9 g

275 kcal

GI: 22 / 78 / 0

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Boil the rice until half-cooked, then let it cool. Blitz the onion in a blender. Add the rice, onion, pepper, and salt to the ground meat. Cover the grape leaves with boiling water for 1 minute, then quickly cool them under running cold water. Lay a layer of grape leaves on the bottom of a baking dish. Spread the meat mixture over the leaves. Cover with a layer of grape leaves. Build a second layer the same way. Pour salted water over the dolma and bake in an oven preheated to 350°F (180°C) for 45-50 minutes. Turn the lazy dolma out onto a platter. Serve with one of these sauces: kefir with garlic, sour cream with garlic, or mayonnaise with garlic.