Salad of fresh cabbage and cucumbers

Step-by-step cooking

1. Step 1:

   

   How to make a simple salad of fresh cabbage and cucumbers? First, prepare all the necessary ingredients according to the list. It is better to make a salad from young cabbage - it is soft, juicy. I have one long cucumber, if you have small vegetables, take a few pieces.

2. Step 2:

   

   Wash the head of young white cabbage, remove the spoiled leaves and finely chop, bypassing the hard areas around the stalk. Put the cabbage in a large bowl and mash it well with your hands so that the cabbage will let the juice out.

3. Step 3:

   

   Wash the cucumber, dry it and cut it into strips. The skin, if it is not rough, not damaged and not bitter, does not need to be cut off.

4. Step 4:

   

   Hard-boiled eggs, cool, pour cold water over the eggs. Then peel off the shell. Separate the yolks from the whites. Cut the proteins into strips.

6. Step 5:

   

   Put the yolks in a bowl with mayonnaise and mash with a fork. You can use any mayonnaise that you prefer. I have olive. Homemade mayonnaise is also suitable.

7. Step 6:

   

   Wash, dry and finely chop the dill. In addition to dill, you can use other herbs to taste, for example, parsley, cilantro, green onions, etc.

8. Step 7:

   

   In a bowl with cabbage, put the chopped whites, cucumbers, dill and yolks with mayonnaise.

9. Step 8:

   

   Add salt and mix thoroughly. The salad can be served immediately to the table. Enjoy your meal!