Homemade ice cream 3 chocolates

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients. Cream and eggs should be well cooled.

2. Step 2:

   

   Separate the whites from the yolks. If you are not going to whisk the proteins immediately, then put them in the refrigerator.

3. Step 3:

   

   Combine the yolks with sugar and rub with a whisk until smooth.

4. Step 4:

   

   Beat the cold cream with a mixer until a fluffy, stable foam.

5. Step 5:

   

   Put the egg yolks ground with sugar into the whipped cream and mix, trying not to precipitate the cream.

6. Step 6:

   

   Beat the cold whites with a mixer with a pinch of salt into a fluffy, stable foam. When turning the bowl over, the proteins should not fall out of it.

7. Step 7:

   

   Carefully, trying not to precipitate the mass, mix the whipped egg whites with cream. Divide the egg-cream mass into three equal parts.

8. Step 8:

   

   Break the white chocolate into pieces and melt in the microwave or in a water bath.

9. Step 9:

   

   Pour the melted white chocolate into the first third of the creamy protein mass and mix gently.

11. Step 10:

    

    In a silicone mold, put the mass with white chocolate and smooth it out. Put the mold in the freezer for 25-35 minutes until the layer solidifies. The layer should solidify so that when pouring out the next layer of chocolate, it is distributed over the frozen one. It is impossible for the layers to mix with each other. They should alternate.

12. Step 11:

    

    While the first layer is freezing, melt the milk chocolate.

13. Step 12:

    

    In the same way, mix the chocolate with the second third of the cream.

14. Step 13:

    

    Pour the mass with milk chocolate on the frozen white chocolate and also put it in the freezer until it hardens.

15. Step 14:

    

    While the second layer freezes, melt the bitter chocolate.

16. Step 15:

    

    Mix it with the remaining creamy mass.

17. Step 16:

    

    Pour the bitter chocolate mixture over the frozen layer. Put the ice cream in the freezer until all the layers are completely solidified.

18. Step 17:

    

    Turn the finished ice cream onto a platter so that a layer of white chocolate is on top, and serve to the table. Bon appetit!