Squash salad for winter with tomatoes and bell pepper

A delicious dish that will remind you of a warm summer in winter! An amazing recipe for making an appetizing and savory vegetable salad for the winter, which everyone will definitely like and pleasantly surprise with its wonderful taste!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 25 % 3 g
Carbohydrates 67 % 8 g
63 kcal
GI: 63 / 0 / 38

Step-by-step cooking

Cooking time: 1 h 25 min
  1. Step 1:

    Step 1.

    We prepare the necessary products with spices for the preparation of a spicy and appetizing vegetable salad for the winter.

  2. Step 2:

    Step 2.

    Twist three kilograms of tomatoes in a meat grinder into a large bowl.

  3. Step 3:

    Step 3.

    We also twist two heads of garlic and one hot chili pepper into a common bowl on a meat grinder.

  4. Step 4:

    Step 4.

    Pour the tomato juice from the bowl into a large saucepan and put it on the stove, which we turn on high heat, then close the lid and bring to a boil, not forgetting to stir, to avoid burning.

  5. Step 5:

    Step 5.

    Pour two hundred grams of sugar into a saucepan with boiling juice, add two hundred milliliters of vegetable oil, two tablespoons of salt, mix and lower the temperature of the stove, cook stirring for twenty minutes.

  6. Step 6:

    Step 6.

    Cut one and a half kilograms of bell pepper into strips half a centimeter thick.

  7. Step 7:

    Step 7.

    We cut one and a half kilograms of rather soft zucchini into not very large pieces, if the zucchini is with a hard skin and overripe, you need to first trim the skin and remove the seeds.

  8. Step 8:

    Step 8.

    We put the sliced zucchini in a large saucepan with tomato juice.

  9. Step 9:

    Step 9.

    Add chopped bell pepper to the common pan.

  10. Step 10:

    Step 10.

    Thoroughly mix all the ingredients in a saucepan and raising the heat of the stove bring to a boil, then continue to cook the vegetables for twenty minutes, not forgetting to stir.

  11. Step 11:

    Step 11.

    Add one teaspoon of citric acid to a saucepan with vegetables, mix well and let stand for about three minutes with the stove off.

  12. Step 12:

    Step 12.

    Cooked vegetable salad in hot form is laid out in sterilized jars.

  13. Step 13:

    Step 13.

    We close the jars with cooked vegetable salad with sterile lids.

  14. Step 14:

    Step 14.

    Turn over each jar and check for tightness, then cover with a warm blanket or blanket and set aside for a few hours to cool down.

  15. Step 15:

    Step 15.

    We have prepared a spicy and appetizing vegetable salad for the winter, which we store in a cool and dark place. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Successful preparations and bon appetit to Everyone!

Squash salad for winter with bell peppers and tomatoes! Zucchini is deservedly popular with many housewives – this vegetable grows in the garden without special care and is perfectly stored all winter in the form of blanks. The salad prepared according to this recipe will appeal to everyone. The spicy pungent taste with a slight sourness and the aroma of this dish will not leave anyone indifferent. It can be preserved in cans or eaten immediately.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Zucchini - 23   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Citric acid - 0   kcal/100g
  • Salt - 0   kcal/100g
  • Chili pepper - 40   kcal/100g

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