Mushroom satsivi
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Boil the champignons in salted water, strain the broth.
Cut the champignons into small pieces.
Chop the onion and save it in vegetable oil until transparent.
Chop onion, herbs, nuts and garlic in a combine until smooth.
Add mushrooms, salt, black pepper and suneli hops.
Dilute the satsivi with mushroom broth to the desired consistency.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Champignons - 24 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Coriander greens - 25 kcal/100g
- Table salt - 0 kcal/100g
- Broth - 15 kcal/100g
