Mini pizza in the oven

Delicious and satisfying snack for the whole family. Such small pizzas are very popular for the children's table. This is very convenient when a large number of eaters are planned. Pizza is delicious both hot and cold. Pizza toppings can be varied to your liking. It's very tasty!!!

Julia M.

Recipe author

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Composition / ingredients

Servings:

For dough::

Flour

450

Water

250

Dry yeast

Sugar

Salt

0.3

Vegetable oil

For filling::

Sausage and sausage products

150

Tomatoes

Hard cheese

100

Pickled cucumbers

Tomato paste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 19 % 7 g

Carbohydrates 58 % 21 g

179 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 2 hours

Step 1:
To prepare the pizza, prepare the necessary ingredients. Wash the tomatoes. Cut the sausage into thin slices. The flour of the highest grade must be sifted through a sieve to saturate it with oxygen. Heat the water to a warm state.
Step 2:
To prepare pizza dough, take a comfortable, spacious bowl in which you will knead the dough. Pour warm water into a bowl and add dry yeast. Check the water temperature with your hand. If it is comfortable for you, then you can add yeast. If it is too hot, then the yeast in it will die and the dough will not work.
Step 3:
Then add vegetable oil, salt and sugar to the yeast bowl. Mix it up.
Step 4:
Gradually add the sifted flour and knead the dough. Flour may need a little more or less. It depends on the quality of the flour itself. In the amount of flour, be guided by the consistency of the dough. It should not stick to your hands.
Step 5:
Cover the finished dough with a towel and put it in a warm place for 1 hour so that it fits.
Step 6:
Divide the dough into parts. From this amount, 10-14 parts are obtained. (depending on the intended size of the pizza). Place the dough on baking paper and roll out each piece into a small circle.
Step 7:
Brush each pizza with a small amount of tomato paste and spread out the sliced sausage.
Step 8:
Cut the pickled cucumbers into circles and spread them on the pizza.
Step 9:
Cut tomatoes into thin slices and put them on the sausage and pickled cucumbers.
Step 10:
Sprinkle cheese liberally on top of the pizza, grated on a fine grater. Place the baking sheet in the oven, preheated to 200 degrees, for 20 minutes. Be guided by your oven. All the ingredients of the filling are ready, and the readiness of the dough can be checked simply by looking at the pizza from below. She should become rosy and appetizing.
Step 11:
Remove the finished pizza from the oven and help yourself. Bon appetit!

Try adding mushrooms to pizza.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !