Broccoli with cheese in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake broccoli with cheese in the oven? Prepare the necessary ingredients. For cooking, both fresh and frozen broccoli cabbage is suitable. Cream can be of any fat content, but remember that the higher the percentage of fat content of the products you use, the higher the calorie content of the dish will be.

2. Step 2:

   

   Wash the broccoli, dry it with paper towels. Disassemble it carefully into inflorescences. Boil water in a saucepan, add salt. Lower the broccoli and boil for 2-3 minutes after boiling. It is not necessary to defrost frozen cabbage, just blanch it a little longer (about 5 minutes). Flip it into a colander. Rinse with cold water so that the broccoli retains its bright color. Let the liquid drain.

3. Step 3:

   

   In a separate container, mix the cream and eggs. Add salt. Beat with a whisk until smooth. Of the additional spices, you can add a pinch of ground nutmeg and ground black pepper to taste.

5. Step 4:

   

   Grate delicious hard cheese on a coarse grater, which will melt well in the oven. Add to the cream and egg mixture. Mix it up.

6. Step 5:

   

   Any heat-resistant form of a small size is suitable for baking. I took two serving molds. Lubricate the bottom with butter or vegetable oil. Lay out the broccoli inflorescences in an even layer. Pour the egg-cheese mixture. Preheat the oven to 180 degrees in advance (10-15 minutes before cooking). Bake the dish for about 15-20 minutes. Remember that everyone's ovens are baked differently, so the time and temperature may need to be changed.

7. Step 6:

   

   When the cabbage becomes soft, and a ruddy cheese crust forms on top, take the mold out of the oven. Serve the broccoli with cheese immediately until it cools down. Before serving, you can sprinkle with chopped herbs.