Composition / ingredients
Step-by-step cooking
Step 1:
How to bake chicken in sour cream sauce in the oven? Prepare the necessary ingredients for this. You can use any part of the chicken. I'm going to cook chicken thighs. Onions can be both red (like mine) and ordinary onions. Mushrooms will suit any - it will still be delicious in its own way. You can take champignons or wild mushrooms. I use wild mushrooms that are pre-boiled in boiling water for 25 minutes. Sour cream take 15-20% fat content.
Step 2:
For sour cream sauce, mix the prepared sour cream with salt and spices. A large selection of spices is suitable for chicken. Therefore, focus on your taste. I use a little curry, dried basil, ground black pepper and a little red pepper.
Step 3:
Rinse chicken thighs in running water and dry well with a paper towel to remove excess moisture from them. Then coat the chicken with the resulting sour cream marinade.
Step 4:
For baking, take any heat-resistant mold. It can be metal, ceramic or glass. Lubricate the bottom and walls of the mold with a small amount of vegetable oil and lay out the chicken thighs. Spread the prepared mushrooms and onions on top, pre-peeled and cut into half rings. If you use champignons, then they need to be washed, cleaned and cut into 2-3 pieces.
Step 5:
Brush everything on top with the remaining sour cream sauce. Cover the mold with a sheet of foil and put it in the oven, preheated to 190 degrees, for 50-60 minutes. Be guided by your oven. About 15 minutes before the end of baking, remove the foil sheet and leave the chicken to brown the top a little.
Step 6:
Remove the finished dish from the oven. You can serve it to the table immediately in the form in which the chicken was baked or spread out in prepared plates.
Step 7:
Delicious, appetizing and satisfying chicken baked in sour cream sauce in the oven is ready! Complement the dish with fresh vegetables.
Step 8:
Bon appetit!
Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
To avoid irritating the mucous membrane of the eyes when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
