Cottage cheese casserole with flour in the oven

A very tasty and healthy option for breakfast! Everyone knows that cottage cheese is a very useful product, but, unfortunately, not everyone likes it in its natural form, especially children. Cooking casseroles is a great way to turn ordinary cottage cheese into a delicious treat.

Snezhana

Recipe author

Cottage cheese casserole with flour in the oven

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Composition / ingredients

servings:

Cottage cheese

250

Sour cream

Wheat flour

Chicken eggs

Sugar

Salt

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 12 g

Fats 33 % 13 g

Carbohydrates 36 % 14 g

213 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a cottage cheese casserole with flour in the oven? Prepare the ingredients. In addition to the basic products for making casseroles, you can use any additives to taste, for example, raisins, other dried fruits, nuts, berries or fruits. With this in mind, the amount of sugar can be reduced in the composition. We will focus on the classic casserole with flour, without additives, the finished dish can be served with jam or condensed milk. Put the cottage cheese in a deep bowl.
Step 2:
Cottage cheese can be used with any percentage of fat content, depending on the desired calorie content of the finished dish, for children, of course, you need to use a fatty, natural and fresh product, for fasting and losing weight, you can take low-fat cottage cheese. I had cottage cheese rustic homemade, it is very soft. If the cottage cheese is grainy and dry, then it needs to be wiped through a sieve. Add sugar, a pinch of salt, and beat in a chicken egg.
Step 3:
Using a blender, mix the ingredients until a homogeneous mixture is obtained. Add a couple of tablespoons of sour cream to make the casserole more tender and soft, sour cream also needs to be used natural and fresh. Again, we punch the mass with a blender.
Step 4:
Pour in the sifted wheat flour, the flour must be sifted to remove various kinds of impurities and saturate it with oxygen, which in turn will make the casserole softer and more tender.
Step 5:
Mix the ingredients with a blender or spoon until a homogeneous consistency is obtained thick dough is enough.
Step 6:
Grease the casserole dish with butter and sprinkle with flour so that after baking the casserole can be easily removed from the mold. Spread the curd dough with a spoon into the mold. Preheat the oven to 180 degrees. The form with the casserole preparation is sent for 35 minutes, but the baking time depends on the operation of the oven, the size of the mold, so you need to focus on the external indicators of the casserole, it should be well browned on top.
Step 7:
We take the casserole out of the oven and mold, let it cool down a little and serve it to the table. This casserole is delicious both warm and cold, and you can serve it with any sweet sauces, jam or jam. Bon appetit!

Important! In order for the curd dough or filling to be successful, it is important to carefully consider the choice of cottage cheese. A low-quality product can spoil baking, as it directly affects the consistency, taste and final result. How to choose the right cottage cheese for dough or filling read in this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!